Sausage, Apple and Onion Bread

1 week ago 5

Democracy Dies successful Darkness

4.0 (136)

By Aaron Hutcherson

These enriched loaves see each the flavors of accepted vacation stuffing (or dressing) mixed into freshly baked bread. Dried herbs spirit the dough that is studded with Italian sausage, pome and bulb — a Thanksgiving stuffing bread, if you will. Soft, plush slices would marque a large summation to your festive array and would beryllium fantabulous for sandwiches the adjacent day. For the other ambitious, execute a feat of stuffing inception by baking this breadstuff aboriginal successful the week to usage successful your favourite stuffing recipe.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 16-20 (makes 2 8-inch circular loaves)

For the filling

8 ounces (227 grams) mild oregon saccharine Italian sausage, removed from casing
1 ample Honeycrisp pome (10 ounces/283 grams), cored and diced
1 ample yellowish bulb (10 ounces/283 grams), diced
1/2 spoon good salt
1 tablespoonful olive lipid (optional, if needed)

For the dough

4 cups (500 grams) all-purpose flour, positive much for dusting
2 tablespoons granulated sugar
One (1/4-ounce/7-gram) bundle instant yeast (2 1/4 teaspoons)
2 teaspoons herbes de Provence
3/4 spoon good salt
3/4 cupful (180 milliliters) water
1/4 cupful (60 milliliters) extra-virgin olive oil, positive much arsenic needed
4 ample eggs, divided

Nutritional Facts

Per serving (1 slice), based connected 20

Calories
181
Fat
7 g
Saturated Fat
2 g
Carbohydrates
24 g
Sodium
226 mg
Cholesterol
45 mg
Protein
6 g
Fiber
1 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson and Joan Niesen.

Published November 8, 2023

Updated March 17, 2026