Sausage and Spinach Breakfast Strata

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This crockery is incredibly flexible. It's casual to standard depending connected however galore radical you request to feed, and immoderate breadstuff — from sourdough to leftover hamburger buns — volition work. No sausage? Cook crushed pork with sage, salt, capsicum and nutmeg. Vegetarian? Use roasted doorbell peppers, asparagus oregon mushrooms. Any cheeses, specified arsenic Monterey Jack, colby oregon Swiss, volition beryllium great. Any benignant of bulb works, oregon sub successful scallions. Don’t person half-and-half? Use milk. You tin adjacent crook this into a dessert, by adding sweetener and spices to the custard mixture, and effect to the bread, and apical with caramel sauce. A cleanable custard ratio is 1 ample ovum per 1/2 cupful of liquid, truthful you tin usage arsenic fewer arsenic 6 ample eggs. Once cooked, the strata is bully hot, astatine country somesthesia oregon consecutive retired of the fridge.

The cooked strata tin beryllium refrigerated for up to 3 days.

The strata tin beryllium prepared up until baking, past covered and refrigerated for up to 3 days.

Ingredients

  • 8 ounces caller spinach, if utilizing frozen, defrost and compression retired the moisture
  • 2 teaspoons olive oil, oregon your preferred oil, oregon much for greasing
  • 1/2 Spanish bulb (about 4 ounces), chopped into ample dice
  • 1 spoon kosher salt, positive much arsenic needed
  • 1 lb meal oregon different mild caller sausage, casings removed, crumbled
  • 6 ample eggs
  • 3 cups half-and-half oregon milk
  • 2 teaspoons adust mustard
  • 1/4 spoon cayenne pepper
  • Freshly crushed achromatic pepper
  • 8 cups cubed bread, day-old oregon dried successful a debased oven (roughly 14 ounces oregon 8 to 10 slices)
  • 3 cups (9 ounces) coarsely shredded cheddar cheese, divided

Nutritional Facts

Per serving

  • Calories

    632

  • Fat

    41 g

  • Saturated Fat

    19 g

  • Carbohydrates

    33 g

  • Sodium

    1183 mg

  • Cholesterol

    308 mg

  • Protein

    32 g

  • Fiber

    2 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “From Scratch: 10 Meals, 175 Recipes, and Techniques You’ll Use Over and Over” by Michael Ruhlman (Abrams Books, 2019).

Tested by Ann Maloney.

Published May 26, 2020

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Updated March 16, 2026

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