Sardines on Toast With Lemon-Mustard Crema

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Democracy Dies successful Darkness

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By Jim Webster

Sardines whitethorn beryllium the quintessential canned fish, and the brash flavors of mustard and bulb are a fashionable mode to service them. Here, the mustard is toned down a interaction with creme fraiche and the reddish bulb utilized is simply a tame variety, adjacent tamer erstwhile pickled (see related recipe).

From unit writer Jim Webster.

Ingredients

For the mustard crema

  • 1/4 cupful crème fraîche oregon sour cream
  • 2 tablespoons Dijon mustard
  • Finely grated zest of 1 lemon
  • 1 tablespoonful caller citrus juice

For the toasts

  • 8 slices baguette, toasted
  • Two (4-ounce) cans sardines , preferably packed successful water, drained
  • 1/4 tiny reddish bulb (1 ounce total), thinly sliced, oregon pickled reddish bulb (see related recipe)
  • 4 teaspoons chopped caller chives

Nutritional Facts

Per serving (1 toast)

  • Calories

    64

  • Fat

    2 g

  • Saturated Fat

    1 g

  • Carbohydrates

    8 g

  • Sodium

    141 mg

  • Cholesterol

    3 mg

  • Protein

    3 g

  • Fiber

    0 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Jim Webster.

Tested by Jim Webster.

Published December 13, 2023

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Updated March 17, 2026

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