Sardine Ceviche

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Spaniards traditionally person eaten sardines topped with minced bulb oregon garlic. Peruvians added their ain touches -- blistery peppers and citrus foodstuff -- and came up with this version. The tomatoes adhd a refreshing note.

The sardines request to marinate successful the refrigerator for astatine slightest 2 hours.

Ingredients

Two 4.5-ounce cans sardines (preferably packed successful olive oil), drained
1 tiny onion, finely chopped (about 1/2 cup), rinsed with blistery h2o and drained
1 mean jalapeño pepper, seeded and minced
2 tablespoons freshly squeezed citrus juice
1/4 spoon salt
1/8 spoon crushed cumin
1/4 spoon freshly crushed achromatic pepper
Lettuce leaves
1 tiny ripe but steadfast herb (about 3 ounces), seeded and diced

Nutritional Facts

Per serving (not including the lettuce leaves)

Calories
130
Fat
6 g
Saturated Fat
1 g
Carbohydrates
3 g
Sodium
430 mg
Cholesterol
80 mg
Protein
14 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The South American Table," by Maria Baez Kijac (Harvard Common Press, 2003).

Tested by Jim Webster.

Published July 17, 2012

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Updated March 14, 2026

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