Salted Pecan Caramel Blondie Cake

2 weeks ago 8

Democracy Dies successful Darkness

Crunchy pecans, sticky caramel condiment and brushed butterscotch brownies adhd contrasting textures to this sweet, salty and precise affluent cake. Serve with vanilla crystal cream.

The 13-by-9-inch cookware of butterscotch blondies indispensable beryllium baked and cooled for astatine slightest 1 hr earlier the barroom is assembled. (The blondie basal tin beryllium made up to 3 days successful advance; store covered astatine country temperature.) The nuts tin beryllium prepared 1 time successful advance. The caramel condiment needs to chill for astir 1 1/2 hours; it tin beryllium made up to 1 week successful advance; screen and refrigerate. To reheat, lukewarm successful a saucepan implicit debased heat.

From cookbook writer Elinor Klivans.

Ingredients

measuring cup

Servings: 12-16

For the blondie base

2 cups flour
1 spoon baking soda
1/2 spoon salt
8 ounces (2 sticks) unsalted butter, astatine country temperature, positive much for greasing the foil
1 1/2 cups packed airy brownish sugar
1/2 cupful sugar
2 ample eggs
2 teaspoons vanilla extract

For the topping

1 1/4 cups dense (whipping) cream
3/4 cupful water
2 cups sugar
1/2 spoon salt
1/2 spoon vanilla extract
1 1/2 cups pecan halves
1 tablespoonful positive 1 spoon unsalted butter, melted
1 tablespoonful sugar
3/4 spoon salt

Nutritional Facts

Per serving (based connected 16)

Calories
497
Fat
26 g
Saturated Fat
14 g
Carbohydrates
64 g
Sodium
349 mg
Cholesterol
85 mg
Protein
4 g
Fiber
1 g
Sugar
51 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Elinor Klivans.

Tested by Julia Beizer and Randy Richter.

Published March 12, 2026