Salted Chocolate-Rye and Pecan Cookies

1 week ago 7

Democracy Dies successful Darkness

Slightly chewy, these cookies person an unthinkable extent of spirit from the operation of rye and chocolate. The summation of pecans comes from a mentation of them made by Standard Baking successful Portland, Maine.

The cooky dough needs astir 1 hr chilling clip successful the refrigerator, oregon up to overnight. The dough tin beryllium refrigerated for up to 1 week oregon frozen for up to 3 months; thaw it earlier making the cookies. The baked cookies tin beryllium stored for up to 3 days successful an airtight instrumentality astatine country temperature.

Ingredients

measuring cup

Servings: 48 cookies

1 lb bittersweet cocoa (70 percent cacao), chopped
4 tablespoons (1/2 stick) unsalted butter
3/4 cupful whole-grain acheronian rye flour
1 spoon baking powder
1/2 spoon good salt
4 ample eggs, astatine country temperature
1 1/2 cups muscovado sweetener (may substitute turbinado oregon different earthy coarse sugar)
1 tablespoonful vanilla extract
2 cups pecan halves, toasted (see NOTE)
Good prime oversea salt, specified arsenic Maldon oregon flaky fleur de sel, for topping

Nutritional Facts

Per cookie

Calories
110
Fat
8 g
Saturated Fat
1 g
Carbohydrates
13 g
Sodium
40 mg
Protein
2 g
Fiber
1 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Tartine Book No. 3,” by Chad Robertson (Chronicle, 2013).

Tested by Joe Yonan.

Published December 2, 2014

Updated March 15, 2026