Salt and Vinegar Potato Salad

1 week ago 6

Democracy Dies successful Darkness

4.0 (101)

By Ellie Krieger

If you emotion the mouth-puckering spirit of salt-and-vinegar murphy chips, this crockery is for you. In it, satisfying skin-on spuds are doused with vinegar and sprinkled with brackish portion they are inactive lukewarm for optimal acerb infusion. Then they are tossed with chopped dill pickles, a drizzle of olive oil, crisp slices of reddish bulb and caller dill fronds to implicit a crowd-pleasing, healthful crockery that is definite to complement the different offerings astatine immoderate picnic oregon cookout.

From cookbook writer and registered nutritionist dietitian Ellie Krieger.

Ingredients

measuring cup

Servings: 6 (makes 4 1/2 cups)

1 1/2 pounds mean caller reddish potatoes, oregon different waxy potatoes, scrubbed and near unpeeled
2 tablespoons positive 1 spoon achromatic vino vinegar
1/2 spoon good salt
1/4 cupful finely chopped dill pickle
1/4 cupful thinly sliced reddish bulb (half-moons)
3 tablespoons extra-virgin olive oil
3 tablespoons coarsely chopped caller dill fronds

Nutritional Facts

Per serving (3/4 cup)

Calories
143
Fat
7 g
Saturated Fat
1 g
Carbohydrates
19 g
Sodium
270 mg
Protein
2 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered nutritionist dietitian Ellie Krieger.

Tested by Olga Massov.

Published June 22, 2022

Updated March 17, 2026