Salsa Cruda

2 weeks ago 7

Democracy Dies successful Darkness

Yes, you could marque this authentically successful your mortar- and-pestle molcajete. However, the soupier prime of this salsa made successful a nutrient processor is simply a bully thing. This recipe's speedy (nothing needs to beryllium seeded) and involves small much than a cutting board, nutrient processor and a instrumentality to store the pureed results.

Serve with tortilla chips.

The salsa tastes amended aft a day's refrigeration. It tin beryllium refrigerated successful an airtight instrumentality for up to 5 days.

Adapted from the "Creme de Colorado Cookbook" (Junior League of Denver, 1987):

Ingredients

measuring cup

Servings: 1.5-2 quarts

6 mean to 8 mean tomatoes oregon 8 to 10 plum tomatoes, coarsely chopped
12 firm-skinned tomatillos, ample ones with their husks removed and quartered
1 tiny clump scallions, coarsely chopped (white and each greenish parts)
Juice of 1 lime
1 clump cilantro, astir of the stems removed
3 Anaheim chile peppers oregon Cubanel chile peppers, stemmed
1 tiny jalapeño pepper, stemmed
2 teaspoons crushed cumin
1 spoon freshly crushed achromatic pepper
2 teaspoons salt
1 spoon sugar

Nutritional Facts

Per 1/4-cup serving

Calories
15
Carbohydrates
3 g
Sodium
200 mg
Fiber
1 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the "Creme de Colorado Cookbook" (Junior League of Denver, 1987):

Tested by Bonnie S. Benwick.

Published March 11, 2026