Salmon With Sriracha and Lime

1 week ago 6

Democracy Dies successful Darkness

3.6 (7)

By Bonnie S. Benwick

This sriracha-flavored salmon is airy tasting, speedy and pantry friendly, with a bully equilibrium of saccharine and heat.

Choosing a center-cut fillet volition assistance guarantee adjacent cooking. If you commencement with a frozen skin-on fillet, it’s easiest to region the tegument earlier the food has wholly defrosted. Slip a crisp weapon betwixt soma and skin, sliding it gradually against the soma arsenic you propulsion backmost the skin.

Serve with a cucumber salad.

Adapted from a 2013 look by Gwyneth Paltrow and Julia Turshen.

Ingredients

One (1 1/4 -pound) portion skinned salmon fillet, preferably wild-caught and center-cut (may substitute 4 6 -ounce center-cut skinned salmon fillets; spot headnote)
1 ample lime
1 tablespoonful hoisin condiment (may substitute maple syrup)
1 1/2 teaspoons sriracha
1 spoon kosher brackish oregon coarse oversea salt
4 to 6 stems curly parsley, rinsed (may substitute cilantro, a tiny fistful of chives oregon 4 scallions, each finely chopped)

Nutritional Facts

Per serving

Calories
220
Fat
9 g
Saturated Fat
2 g
Carbohydrates
5 g
Sodium
470 mg
Cholesterol
80 mg
Protein
28 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a 2013 look by Gwyneth Paltrow and Julia Turshen.

Tested by Bonnie S. Benwick.

Published August 26, 2019

Updated March 16, 2026