Salmon Shawarma Salad

6 days ago 7

Democracy Dies successful Darkness

3.7 (160)

By Ellie Krieger

Give salmon the shawarma attraction with this unfussy meal recipe. After marinating successful olive oil, citrus foodstuff and a lukewarm blend of spices, the food is roasted, past flaked into bite-size pieces. To serve, heap it connected a sheet with caller cucumbers, and tomatoes, and drizzle with a creamy yogurt sauce, enhanced with dill, citrus juice, and garlic.

For easier cleanable up, you tin enactment the expanse cookware with parchment paper.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

For the salmon

1 1/2 teaspoons crushed cumin
1 1/2 teaspoons saccharine paprika
1 spoon crushed coriander
1 spoon granulated garlic
3/4 spoon good salt
1/2 spoon freshly crushed achromatic pepper
1/2 spoon crushed turmeric
1/4 spoon crushed cloves
1/4 spoon cayenne pepper
1/4 cupful olive oil
3 tablespoons caller citrus foodstuff (from 1 to 2 lemons)
Four (6-ounce) center-cut salmon fillets

For the sauce

1/2 cupful plain whole-milk Greek yogurt oregon labneh
2 tablespoons chopped caller dill
2 tablespoons water, positive much arsenic needed
1 tablespoonful caller citrus foodstuff (from 1/2 lemon)
1 ail clove, minced oregon finely grated
1/4 spoon good salt

For the salad

2 cups sliced mini oregon English cucumbers
1 pint grape tomatoes, halved
1/3 cupful caller flat-leaf parsley leaves
Warm whole-wheat pitas, for serving (optional)

Nutritional Facts

Per serving (1 cupful vegetables, 1 portion of salmon and astir 3 tablespoons of sauce)

Calories
330
Fat
14 g
Saturated Fat
3 g
Carbohydrates
11 g
Sodium
285 mg
Cholesterol
98 mg
Protein
38 g
Fiber
2 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published March 20, 2024

Updated March 17, 2026