Salmon Puffs

1 day ago 4

Democracy Dies successful Darkness

Hot-smoked (or kippered) salmon is bully here. It is uncured (usually chunks of fillet with the tegument on) and smoked dilatory implicit debased vigor and wood chips until it is thoroughly cooked. Brine-cured, smoked salmon whitethorn beryllium substituted.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 25-30 pieces

1 batch Basic Cream Puff Dough
1 1/2 cups blistery smoked salmon (about 8 ounces), skinned and breached into 1-inch chunks. Available astatine Harris Teeter, Balducci's, Wegmans and Whole Foods stores, and tin beryllium special-ordered astatine Magruders.
2 teaspoons soy condiment (may substitute low-sodium soy sauce)
1 spoon crushed ginger
1 spoon sesame oil
1 spoon five-spice powder
2 teaspoons achromatic sesame seeds

Nutritional Facts

Per 3-piece serving

Calories
129
Fat
8 g
Saturated Fat
4 g
Carbohydrates
5 g
Sodium
83 mg
Cholesterol
55 mg
Protein
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Pam Kendrick.

Published March 11, 2026

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