Salmon Baked in a Bag With Citrus, Olives and Chilies

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Here are 2 reasons wherefore food "en papillote," different known arsenic food successful a bag, works truthful well: The juices of the food mingle with the different components enclosed to make a light, flavorful sauce; and cooking odors are overmuch reduced and/or eliminated due to the fact that the container is sealed. The method typically is utilized to navigator idiosyncratic portions, but it offers the flexibility to spell big.

Ingredients

1 tiny orange, sliced precise thin, positive 2 tablespoons caller juice
1 tiny lemon, sliced precise thin, positive 2 tablespoons caller juice
Four 4-to-5-ounce skinless center-cut salmon fillet pieces
Kosher salt
Freshly crushed achromatic pepper
1/4 cupful caller rosemary, chopped
2 tablespoons extra-virgin olive oil
1/2 cupful olives, preferably oil-cured, pitted and chopped
1 tiny serrano pepper, sliced bladed crosswise, seeded if desired

Nutritional Facts

Per serving

Calories
250
Fat
16 g
Saturated Fat
3 g
Carbohydrates
5 g
Sodium
190 mg
Cholesterol
60 mg
Protein
23 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Sara Moulton's Home Cooking 101: How to Make Everything Taste Better," by Sara Moulton (Oxmoor House, 2016).

Tested by Nilar Andrea Chit Tun and Kara Elder.

Published April 12, 2016

Updated March 15, 2026