Salmon and Sweet Potato Patties With Horseradish Mayonnaise

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These salmon patties supply an inexpensive mode to agelong salmon to provender a family. Augmented by saccharine murphy and lentils and a crisp horseradish mayonnaise sauce, they are important capable to fulfill big tastes. Meanwhile, their familiar, nonthreatening signifier -- not to notation their agleam orangish interior -- marque them a harmless prime for introducing seafood to kids (perhaps omitting the horseradish from the sauce). They're speedy to marque -- adjacent quicker if the patties are shaped and refrigerated the time earlier they're cooked. Serve with a greenish salad.

Adapted from "Simple, Fresh, Delicious," by Lovoni Walker (Fabulous Food Creations, 2005).

Ingredients

  • 1/2 cupful mayonnaise
  • 2 tablespoons chopped dill
  • 2 tablespoons creamed horseradish
  • 1/2 lb saccharine potato, peeled and chopped
  • 3/4 lb skinless salmon fillet, diced
  • 1 ample egg
  • 1/3 cupful finely chopped reddish onion
  • 1 clove to 2 cloves garlic, minced
  • 3/4 cupful canned lentils (Available astatine Wegmans, Whole Foods Markets, Yes! Organic Market, Takoma Park Silver Spring Co-op, Bethesda Co-op and Rodman's successful White Flint Plaza; whitethorn substitute reddish kidney beans oregon chickpeas), rinsed and drained
  • 3/4 cupful breadcrumbs (preferably Japanese-style panko)
  • 2 teaspoons chopped dill
  • Salt
  • Freshly crushed achromatic pepper
  • 1 tablespoonful to 2 tablespoons extra-virgin olive oil

Nutritional Facts

Per serving (with 2 teaspoons of condiment per pattie)

  • Calories

    444

  • Fat

    26 g

  • Saturated Fat

    5 g

  • Carbohydrates

    28 g

  • Sodium

    294 mg

  • Cholesterol

    108 mg

  • Protein

    24 g

  • Fiber

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Simple, Fresh, Delicious," by Lovoni Walker (Fabulous Food Creations, 2005).

Tested by Marcia Kramer.

Published March 11, 2026

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