Salmon and Sushi Rice With Hot, Sweet and Sour Sauce

1 week ago 9

Democracy Dies successful Darkness

This crockery is basal and savory; comfortableness food, successful fact. We've utilized a atom cooker here, but the atom tin beryllium prepared successful a cookware connected the stove (see VARIATION, below). This is simply a low-effort recipe, bully for novice oregon occasional cooks.

We recovered tiny (10.2-ounce) bottles of involvement astatine Whole Foods Market; successful a pinch, you tin substitute the involvement with 2 (more) tablespoons of the atom vinegar oregon mirin you're already utilizing for this dish.

Serve with a archetypal people of miso soup, oregon with a broadside of seaweed crockery oregon grilled scallions.

Ingredients

1 1/2 cups achromatic short-grain oregon sushi rice
3 1/4 cups water
2 mean cloves garlic
2 tiny reddish Thai oregon bird's-eye chile peppers
3-inch portion ginger root
1-pound portion skinless salmon fillet, preferably wild-caught and center-cut
2 limes
2 tablespoons food sauce
2 tablespoons unseasoned atom vino vinegar
2 tablespoons involvement (see headnote)
2 tablespoons mirin (sweet Japanese atom wine)

Nutritional Facts

Per serving

Calories
470
Fat
8 g
Saturated Fat
1 g
Carbohydrates
67 g
Sodium
830 mg
Cholesterol
60 mg
Protein
28 g
Fiber
3 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Nigella Kitchen," by Nigella Lawson (Hyperion, 2010).

Tested by Bonnie S. Benwick.

Published March 13, 2012

Updated March 14, 2026