Salmon and Spinach Risotto With Red Wine Glaze

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Democracy Dies successful Darkness

This crockery has little abdominous than astir risotto recipes, yet it is afloat of flavor, acknowledgment to the food and an casual reddish vino glaze. This provides a reasonably foolproof mode to navigator salmon fillets.

Adapted from "A Journey of Taste: Favorite Recipes From Mii Amo Spa successful Sedona" (Chronicle, 2008).

Ingredients

For the risotto and salmon

3 cups low-sodium rootlike broth
4 ounces (about 4 cups) babe spinach leaves, rinsed but not dried
Salt
Freshly crushed achromatic pepper
1 spoon olive oil
1 cupful arborio rice
2 tablespoons finely diced yellowish onion
1 mean clove garlic, minced (1 teaspoon)
4 teaspoons freshly grated Parmigiano-Reggiano cheese
4 skinless salmon fillets (about 4 ounces each), pin bones removed
1 spoon herbes de Provence oregon different dried herb seasoning blend (see NOTE)

For the glaze

1 cupful adust reddish wine, specified arsenic a cabernet sauvignon
2 tablespoons airy maize syrup

Nutritional Facts

Per serving

Calories
452
Fat
8 g
Saturated Fat
2 g
Carbohydrates
53 g
Sodium
443 mg
Cholesterol
52 mg
Protein
30 g
Fiber
2 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "A Journey of Taste: Favorite Recipes From Mii Amo Spa successful Sedona" (Chronicle, 2008).

Tested by Pam Kendrick.

Published March 12, 2026