Salisbury Steak

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In her cookbook, “Homestead Recipes,” Amanda Rettke writes, “I grew up without overmuch … but my ma was a maestro astatine making meals that tasted similar we were millionaires. Her mentation of Salisbury Steak uses murphy chips – not a communal additive, but I emotion the saltiness they add. But Salisbury steak is yet astir the gravy, and this 1 is simply a winner.” Substitute panko for the chips, if you like. She notes “these are large with the skins-on mashed potatoes,” truthful we whipped up a batch, but you tin marque your favourite potatoes (see related recipe), too.

Refrigerate successful an airtight instrumentality for up to 2 days.

Ingredients

For the potatoes

  • 1 lb babe potatoes, halved, oregon quartered if large
  • Fine salt
  • 2 tablespoons unsalted butter
  • 1/4 cupful beverage oregon dense cream

For the patties

  • 1 lb 85-percent thin crushed beef
  • 2 ample eggs
  • 1 cupful (2 ounces) smashed murphy chips
  • 2 teaspoons crushed mustard
  • 2 teaspoons ail powder
  • 1/4 spoon good salt
  • 1/4 spoon freshly crushed achromatic pepper
  • 1 tablespoonful unsalted butter
  • 1 tablespoonful olive oil

For the gravy

  • 1 tiny yellowish oregon achromatic bulb (4 ounces), halved and thinly sliced
  • 2 cups no-salt-added beef broth, oregon much arsenic needed
  • 1 tablespoonful cornstarch oregon arrowroot
  • 1 spoon Worcestershire sauce
  • Fine salt, to taste
  • Freshly crushed achromatic pepper, to taste

Nutritional Facts

Per serving (1 patty, 1 cupful potatoes and 1/4 cupful gravy, utilizing full milk)

  • Calories

    523

  • Fat

    31 g

  • Saturated Fat

    11 g

  • Carbohydrates

    34 g

  • Sodium

    523 mg

  • Cholesterol

    184 mg

  • Protein

    28 g

  • Fiber

    3 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Homestead Recipes” by Amanda Rettke (William Morrow, 2022).

Tested by Ann Maloney.

Published July 11, 2022

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Updated March 17, 2026

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