Sage, Fennel and Pernod Pasta

12 hours ago 4

Democracy Dies successful Darkness

Oddly enough, this blase recipe's complementary trio of ingredients -- pungent herb, anise-y rootlike and licorice liqueur -- does not adhd up to spirit overload. The components are quick-braised, past reduced to a chunky condiment successful the nutrient processor, providing a bully alternate to tomato-based pasta options.

If you would alternatively not navigator with alcohol, mildly lukewarm 5 tablespoons of nonalcoholic vino and 1 full prima anise successful a tiny saucepan implicit debased vigor for 5 minutes. Let beryllium for 3 minutes, past adhd to the look wherever the Pernod is called for.

Serve with a crockery of brushed food lettuce.

Adapted from "In Season: Cooking with Vegetables and Fruits," by Sarah Raven (Universe, 2008).

Ingredients

6 mean shallots
20 sage leaves
3 mean oregon 2 ample fennel bulbs
5 tablespoons Pernod (may substitute ouzo, sambuca oregon arak)
5 tablespoons water
3 tablespoons unsalted butter, melted
3 tablespoons olive oil
Salt
Freshly crushed achromatic pepper
8 ounces dried oregon caller tagliatelle pasta (may substitute pappardelle oregon bladed ovum noodles)
1/4 cupful conifer nuts
Freshly grated parmesan cheese, for garnish

Nutritional Facts

Per serving

Calories
583
Fat
30 g
Saturated Fat
9 g
Carbohydrates
66 g
Sodium
164 mg
Cholesterol
88 mg
Protein
12 g
Fiber
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "In Season: Cooking with Vegetables and Fruits," by Sarah Raven (Universe, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026