Saffron Wedding Cookies

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With these cookies, the pastry cook of New York's Del Posto aimed to make a special-occasion dainty on the lines of a Mexican wedding cookie, utilizing saffron. He recommends buying the best-quality saffron you tin find.

The dough needs to beryllium refrigerated for astatine slightest 1 hr and up to overnight. The shaped, unbaked cookies request to beryllium refrigerated for 1 hour. The cookies tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 5 days.

Ingredients

measuring cup

Servings: 60 cookies

For the saffron compound butter

1/4 cupful water
1/2 spoon good-quality saffron threads (see headnote)
24 tablespoons (3 sticks) unsalted butter, astatine country temperature

For the cookies

1/4 cupful sugar
3/4 cupful almond meal/flour
1 1/2 cups positive 2 tablespoons unbleached all-purpose flour
1/2 spoon kosher salt

Nutritional Facts

Per cookie

Calories
60
Fat
5 g
Saturated Fat
3 g
Carbohydrates
4 g
Sodium
15 mg
Cholesterol
10 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Brooks Headley's Fancy Desserts" (W.W. Norton, 2014).

Tested by Bonnie S. Benwick.

Published December 2, 2014

Updated March 15, 2026