Saffron Shrimp Flambe

4.0 (20)

Put immoderate connection successful beforehand of “flambé” and it sounds fancy and French, but each it means is that it’s lit connected fire. Here, shrimp are rapidly sauteed and past simmered successful a fragrant saffron and herb broth. Feel escaped to usage shell-on oregon tail-on shrimp for a much hands-on affair. After a splash of cognac — oregon immoderate high-proof intoxicant — is poured in, it’s acceptable aflame. The occurrence burns disconnected immoderate of the alcohol, crisps the shrimp tails, lightly caramelizes the condiment and adds a hint of smoky flavor, but if you’re not a instrumentality of intoxicant oregon flames, skip them. Saffron is pricey, truthful this mightiness beryllium a peculiar juncture dish, oregon you could omit it, letting the saccharine shallot and creaseless herb flavors beryllium the stars. Serve the shrimp arsenic an appetizer oregon main course, with crusty breadstuff for dipping into the sauce.

Leftovers whitethorn beryllium refrigerated successful a covered instrumentality for up to 1 day.

From unit writer G. Daniela Galarza.

Ingredients

Nutritional Facts

Per serving

• Calories

  263

• Fat

  20 g

• Saturated Fat

  6 g

• Carbohydrates

  4 g

• Sodium

  860 mg

• Cholesterol

  165 mg

• Protein

  16 g

• Fiber

  1 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by G. Daniela Galarza.