Saffron Fettuccine With Figs and Cambozola Sauce

1 week ago 9

Democracy Dies successful Darkness

Black Mission figs capable the market store successful September and are often disposable until the extremity of October. This autumn dish, with its saffron-laced, agleam yellowish sauce, takes afloat vantage of them. The fruit's sweetness combines with the richness of the cream, the saccharine saltiness of the prosciutto and the flimsy tang of Cambozola cheese. If you similar a much pronounced bluish food flavor, substitute gorgonzola for the Cambozola.

The condiment tin beryllium made a time successful advance.

From The Process columnist David Hagedorn.

Ingredients

measuring cup

Servings: 4-6 6 first-course servings oregon 4 main-course servings

2 cups dense (whipping) cream
1/2 spoon saffron threads
1/4 spoon salt, positive much for the pasta water
1/4 spoon freshly crushed achromatic pepper
1 cupful homemade oregon no-salt-added chickenhearted broth
3 ounces Cambozola food (rind removed)
8 ounces achromatic ngo figs, stems trimmed, quartered lengthwise (about 8 mean figs)
1/2 cupful walnut pieces, toasted (see NOTE)
1 look (16 to 18 ounces) saffron pasta dough, chopped into fettuccine (see Basic Pasta Dough recipe, saffron variation)
2 ounces thinly sliced prosciutto, chopped into 1/2-inch-wide strips
Chopped chives, for garnish

Nutritional Facts

Per serving (based connected 6)

Calories
740
Fat
49 g
Saturated Fat
24 g
Carbohydrates
56 g
Sodium
720 mg
Cholesterol
275 mg
Protein
19 g
Fiber
3 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From The Process columnist David Hagedorn.

Tested by David Hagedorn.

Published September 25, 2012

Updated March 14, 2026