Saffron Buns

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As these buns bake, they capable the location with a beauteous fragrance; you mightiness privation to cook them conscionable arsenic your brunch guests arrive. The buns person a tiny magnitude of almond paste filling yet are not excessively sweet.

The yeast dough needs astir 1 1/2 hours full for the archetypal and 2nd rises. The buns are champion served the aforesaid time they are made.

Ingredients

measuring cup

Servings: 24  ample buns

For the dough

  • 1 gram (about fractional the contents of a container housed successful 1 .06-ounce spice jar) saffron threads, crumbled
  • 1 tablespoonful vodka
  • 8 tablespoons (1 stick) unsalted butter
  • 2 1/2 cups full milk
  • 2 1/4 teaspoons (1/4-ounce packet) progressive adust yeast
  • 1 cupful quark (a brushed caller cheese; whitethorn substitute 1 cupful of small-curd cottage cheese, whipped creaseless and drained successful cheesecloth for respective hours)
  • 3/4 cupful sugar
  • 1/2 spoon salt
  • 5 1/2 cups to 6 cups flour, positive much for the enactment surface
  • Vegetable oil, for the proofing bowl

For the filling

  • 6 ounces (3/4 cup) store-bought oregon homemade almond paste
  • 4 tablespoons to 6 tablespoons unsalted butter, astatine a chill country temperature

For the garnishes

  • 4 tablespoons to 6 tablespoons sliced almonds
  • 1/2 cupful to 3/4 cupful aureate raisins
  • 1 egg, somewhat beaten

Nutritional Facts

Per bun

  • Calories

    252

  • Fat

    9 g

  • Saturated Fat

    5 g

  • Carbohydrates

    36 g

  • Sodium

    98 mg

  • Cholesterol

    21 mg

  • Protein

    6 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Swedish Caterers of Washington.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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  • Almond Paste

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