Rye Molasses Cookies

1 week ago 6

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clock8 hours 40 minscourseDessert

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Ingredients

measuring cup

Servings: 16 (large cookies)

5 cups (530 grams) full oregon acheronian rye flour
3 tablespoons (20 grams) crushed ginger
1 spoon baking soda
1/2 spoon crushed cinnamon
1/2 spoon crushed coriander
1/2 spoon good salt
1 1/2 cups (340 grams) unbleached integrated earthy cane sugar, specified arsenic Florida Crystals oregon Field Day brands (may substitute granulated sugar)
24 tablespoons (3 sticks/340 grams) unsalted butter, softened
Scant 1/2 cups (160 grams) unsulfured molasses (do not usage blackstrap)
2 ample eggs, astatine country temperature
1 cupful (200 grams) turbinado sugar, for rolling

Nutritional Facts

Per cookie

Calories
407
Fat
19 g
Saturated Fat
11 g
Carbohydrates
59 g
Sodium
169 mg
Cholesterol
69 mg
Protein
6 g
Fiber
8 g
Sugar
34 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From baker and teacher Tara Jensen, writer of “Flour Power” (Clarkson Potter, 2022).

Tested by Becky Krystal.

Published December 6, 2022

Updated March 17, 2026