Rutabaga Fondue

6 days ago 10

Democracy Dies successful Darkness

3.5 (56)

By Joe Yonan

This creaseless vegan fondue uses nutty-tasting rutabaga, positive potato, miso and nutritional yeast, to seizure the essence of cheese. One of the astir fashionable dishes astatine Vedge edifice successful Philadelphia and the now-closed Fancy Radish successful D.C., the fondue gets overmuch of its creamy texture from vegan sour cream, which besides helps support it creaseless adjacent astatine country temperature. Serve with baguette slices, brushed pretzels, oregon earthy oregon lightly steamed vegetables.

Adapted from “The Vedge Bar Book” by Kate Jacoby and Rich Landau (The Experiment, 2024).

Ingredients

measuring cup

Servings: 10 (makes 5 cups)

1 1/2 pounds rutabaga, peeled and chopped into 1-inch pieces
1 mean Yukon Gold murphy (8 ounces), peeled and chopped into 1-inch pieces
1/4 cupful sunflower oregon different neutral oil
1/4 cupful chopped shallot (from 1 ample lobe)
1 ail clove, chopped
1/4 cupful nutritional yeast
2 tablespoons shiro (white) miso
1 spoon crushed achromatic pepper
1 spoon good salt, positive much to taste
1 1/2 cups vegan sour cream
1 cupful adust achromatic wine, specified arsenic sauvignon blanc
Baguette slices, brushed pretzels, oregon earthy oregon lightly steamed vegetables, for serving

Nutritional Facts

Per serving (1/2 cup)

Calories
198
Fat
12 g
Saturated Fat
7 g
Carbohydrates
15 g
Sodium
337 mg
Cholesterol
0 mg
Protein
3 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Vedge Bar Book” by Kate Jacoby and Rich Landau (The Experiment, 2024).

Tested by Joe Yonan.

Published December 6, 2024

Updated March 17, 2026