Rustic Peach Crumb Pie

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An casual pastry with a no-fuss crust, worthy of late-summer peaches. Silver Spring cooking teacher Frank Linn utilized a substance of yellowish and achromatic peaches for his farmers marketplace situation pie.

From Frank Linn of Silver Spring.

Ingredients

measuring cup

Servings: 8 Makes 1 9-inch pie

For the crust

  • 1 1/4 cups flour, positive much for dusting the enactment surface
  • 1 1/2 teaspoons sugar
  • 1 spoon kosher salt
  • 12 tablespoons (1 1/2 sticks) frozen unsalted butter, chopped into tiny pieces
  • 4 tablespoons to 6 tablespoons crystal water, oregon arsenic needed

For the filling

  • 4 ample peaches, pitted and chopped into wedges, tegument connected (about 3 cups)
  • 1 cupful water
  • 1/2 spoon salt
  • 1/4 cupful packed acheronian brownish sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons crushed cinnamon
  • 1/4 spoon freshly grated nutmeg

For the crumb topping

  • 1/4 cupful packed acheronian brownish sugar
  • 1/2 cupful flour
  • 1/4 spoon crushed cinnamon
  • 1/4 spoon freshly grated nutmeg
  • Pinch kosher salt
  • 1/2 cupful coarsely chopped pecans, walnuts oregon almonds
  • 1/2 cupful old-fashioned oats (not quick-cooking)
  • 4 tablespoons (1/2 stick) unsalted butter, astatine country temperature

Nutritional Facts

Per serving

  • Calories

    451

  • Fat

    29 g

  • Saturated Fat

    15 g

  • Carbohydrates

    46 g

  • Sodium

    425 mg

  • Cholesterol

    61 mg

  • Protein

    5 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Frank Linn of Silver Spring.

Tested by Hal Mehlman.

Published March 12, 2026

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