Rustic Heirloom Tomato Crostata

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Democracy Dies successful Darkness

A premix of juicy, late-season tomatoes, goat cheese, ail and basil fills this free-form tart. A spot of citrus foodstuff makes for a tender crust.

The dough look makes capable for 2 crostatas. It's bully to person a disk connected manus successful the freezer, but this look tin beryllium chopped successful half.

The rolled-out dough needs to remainder successful the refrigerator for astatine slightest 30 minutes and up to 2 days successful advance; it tin beryllium frozen for up to 3 months. The crostata tin beryllium assembled and refrigerated respective hours successful advance; bring to a chill country somesthesia earlier baking.

Adapted from Willowsford culinary manager Bonnie Moore.

Ingredients

For the dough

2 1/2 cups flour, positive much for the enactment surface
16 tablespoons (2 sticks) chilled unsalted butter, chopped into 1/2-inch cubes
1/2 spoon kosher salt
1/2 cupful crystal water
1/2 spoon caller citrus juice

For the filling

3 tablespoons extra-virgin olive oil
1 clove garlic, minced
6 leaves basil, stacked, rolled and chopped crosswise into bladed ribbons (chiffonade)
Kosher salt
Freshly crushed achromatic pepper
1 lb heirloom tomatoes, chopped into 1/4-inch slices
About 12 cherry tomatoes, each chopped successful half
2 ounces brushed goat cheese

Nutritional Facts

Per serving

Calories
340
Fat
25 g
Saturated Fat
12 g
Carbohydrates
24 g
Sodium
160 mg
Cholesterol
45 mg
Protein
6 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Willowsford culinary manager Bonnie Moore.

Tested by Kari Sonde.

Published October 15, 2013

Updated March 14, 2026