Rum-Glazed Pineapple With Almond Milk Sherbet

2 weeks ago 8

Democracy Dies successful Darkness

Multiple flavors, textures and temperatures marque this a winning dessert. The sorbet is an antithetic prime that works good arsenic a refreshing counterpoint to the acidity of the pineapple.

The components of this crockery tin beryllium made and kept separately for up to 5 days.

Adapted from pastry cook teacher Stephen Durfee astatine the Culinary Institute of America astatine Greystone successful St. Helena, Calif.

Ingredients

measuring cup

Servings: 16

For the sherbet

1 quart almond milk
4 ounces sugar
4 ounces frozen concentrated pineapple juice
Pinch almond blossom oregon different wildflower honey
Pinch salt
1/8 spoon freshly grated nutmeg

For the caramelized pineapple

1 pineapple, peeled and cored
2 ounces sugar
1 ounce water
1 ounce canola oil
4 ounces pear sliced
4 ounces frozen concentrated pineapple juice
4 ounces orangish juice
1/8 spoon freshly grated nutmeg
1 1/4 ounces airy oregon acheronian rum

For the garnish

6 ounces almonds, slivered
1 tablespoonful olive oil
1/2 spoon salt
1/2 spoon sugar

Nutritional Facts

Per serving

Calories
139
Fat
4 g
Carbohydrates
24 g
Sodium
43 mg
Protein
3 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from pastry cook teacher Stephen Durfee astatine the Culinary Institute of America astatine Greystone successful St. Helena, Calif.

Tested by Leslie A. Garcia.

Published March 12, 2026