Royal Red Shrimp Salad With Fennel, Oranges and Red Onion

16 hours ago 3

Democracy Dies successful Darkness

This crockery is simply a riot of color, from the reddish shrimp to its oranges and purplish-red onions. Shrimp different than royal reds whitethorn beryllium used, but they whitethorn request to navigator a spot longer.

See related container for wherever to bargain royal reds.

Serve with an Orvieto Classico oregon a chenin blanc, specified arsenic a Vouvray.

From cookbook writer John Martin Taylor.

Ingredients

3 mean to 4 mean oranges
1 tablespoonful freshly squeezed lime juice
2 tablespoons atom vinegar
1/2 cupful peanut lipid oregon olive oil, positive much for the cookware arsenic needed
Salt
Freshly crushed achromatic pepper
1 lb to 1 1/2 pounds royal reddish shrimp, caller oregon defrosted, past peeled
6 handfuls to 8 handfuls crockery greens, washed and spun adust (about 5 ounces)
1/2 mean reddish onion, chopped into bladed slices (half-moons; not mandoline-thin)
1/2 mean fennel bulb, trimmed and chopped successful fractional vertically, past each fractional chopped into bladed slices

Nutritional Facts

Per serving

Calories
278
Fat
19 g
Saturated Fat
3 g
Carbohydrates
10 g
Sodium
174 mg
Cholesterol
115 mg
Protein
17 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer John Martin Taylor.

Tested by Geneva Collins.

Published March 12, 2026