Royal Red Shrimp in a Fennel and Tomato Court Bouillon

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A French tribunal bouillon usually entails a winy rootlike broth. But successful Louisiana, wherever it's prononunced "coobeeyon," it's a crockery made by the summation of food to the banal arsenic it cooks.

Neither the French nor French immigrants successful Louisiana would imagination of cooking shellfish oregon fennel successful unseasoned water. The speedy banal is made successful a substance of minutes to supply an aromatic poaching liquid. Fennel traditionally is poached successful a tribunal bouillon and served acold arsenic an hors d'oeuvre. For immoderate reason, this precise French mentation is called a la grecque (in the Greek style).

Serve arsenic an appetizer with crusty bread; oregon cover, refrigerate and service chilled arsenic a airy lunch. A solid of a Tuscan chardonnay/pinot grigio blend goes nicely with this dish.

From cookbook writer John Martin Taylor.

Ingredients

1 lb shell-on royal reddish shrimp, caller oregon defrosted
2 tablespoons olive oil
1 tiny onion, coarsely chopped
2 cups water
1 cupful vermouth oregon adust achromatic wine
1 bay leaf
1/4 spoon cayenne pepper
4 to 5 full achromatic peppercorns
1 sprig thyme
Juice of 1 mean citrus (2 to 3 tablespoons)
1 mean clove garlic, unpeeled but crushed
2 mean fennel bulbs, with stalks attached
2 ample plum oregon Roma tomatoes, peeled, seeded and chopped into tiny dice (see NOTE)

Nutritional Facts

Per 1 1/2-cup serving

Calories
290
Fat
9 g
Saturated Fat
1 g
Carbohydrates
18 g
Sodium
233 mg
Cholesterol
172 mg
Protein
25 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer John Martin Taylor.

Tested by Geneva Collins.

Published March 12, 2026