Rosemary Lemonade

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This savory lemonade has conscionable capable woodsy rosemary spirit to chopped immoderate of the sweetness.

Adapted from "Farmer John's Cookbook," by John Peterson (Gibbs Smith, 2006).

Ingredients

measuring cup

Servings: 6 cups

8 cups water
12 sprigs rosemary
1 1/2 cups sugar
6 ample lemons (juice only; astir 1 cup)
Sprigs of citrus balm oregon mint, for garnish

Nutritional Facts

Per 1-cup serving

Calories
196
Carbohydrates
52 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Farmer John's Cookbook," by John Peterson (Gibbs Smith, 2006).

Tested by Marcia Kramer.

Published March 11, 2026

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