Rose on Rose

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Easy and refreshing, this combines adust sparkling rosé vino with Italicus Rosolio di Bergamotto, an Italian liqueur with notes of bergamot (the citrus that gives the delicate spirit to Earl Grey tea) and rose.

If you can't find Italicus, effort utilizing the aforesaid proportions of ginger oregon peach liqueur successful its place.

Make definite to chill the vino successful advance. If you privation to instrumentality the portion much successful the Italian spritz direction, skewer a bully Castelvetrano olive connected a cocktail pin and remainder it connected the borderline of the glass.

We recovered Italicus astatine Ace and Batch 13 successful the District; it’s besides carried by immoderate Total Wine stores.

From Spirits columnist M. Carrie Allan.

Ingredients

  • 1 ounce Italicus Rosolio di Bergamotto (see headnote)
  • 3 ounces to 4 ounces chilled brut-style sparkling rosé
  • Twist of grapefruit peel, for garnish (may substitute 1 Castelvetrano olive; spot headnote)

Nutritional Facts

Per serving (with ginger liqueur)

  • Calories

    170

  • Carbohydrates

    12 g

  • Sugar

    11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Spirits columnist M. Carrie Allan.

Tested by M. Carrie Allan.

Published July 7, 2019

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Updated March 16, 2026

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