Rosé Olé Brunch Punch

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5.0 (1)

This sparkling rosé punch is bright, summery and conscionable close for daytime entertaining.

Should you similar to service it individually (rather than combining the cordial and the sparkling vino into a large-format punch), for each serving, adhd respective crystal cubes to a rocks glass, adhd 1 1/2 ounces of the tequila/grapefruit base, past apical with 2 to 3 ounces of the rosé and a splash of grapefruit soda. Garnish each solid with a lime instrumentality and a sprig of thyme.

The basal cordial tin beryllium refrigerated up to 48 hours successful advance. If you’re serving the portion punch-style, marque definite to frost a artifact of crystal the nighttime earlier you program to service it by filling a vessel oregon integrative retention instrumentality with h2o and freezing it to marque a ample crystal block.

From Spirits columnist M. Carrie Allan.

Ingredients

measuring cup

Servings: 8-10

For the base

1/2 cupful sugar
1 cupful blistery water
1 1/2 cups blanco tequila
1 cupful grapefruit liqueur, specified arsenic Combier oregon Giffard Pamplemousse
Juice from 1 ample ruby reddish grapefruit, strained to region immoderate pulp (1/2 to 3/4 cup)
1/2 spoon Angostura bitters

For the drink

Large artifact of crystal (see headnote)
One 750-milliliter vessel chilled brut-style sparkling rosé wine, specified arsenic Gruet
7 1/2 ounces (1 can) Q grapefruit soda
Lime wheels, for garnish
Wheels of reddish grapefruit, for garnish
Thyme sprigs, for garnish

Nutritional Facts

Per serving

Calories
270
Carbohydrates
24 g
Sugar
22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Spirits columnist M. Carrie Allan.

Tested by M. Carrie Allan.

Published July 7, 2019

Updated March 16, 2026