Root Vegetable Hash

8 hours ago 3

Democracy Dies successful Darkness

This hash is much than a makeover of past night's leftovers. A melange of cubed basal vegetables, successful this lawsuit saccharine potato, turnip and celeriac, is cooked with a small bacon and bulb and a decorativeness of nutmeg.

The resulting crockery is afloat of flavor, hearty capable to service arsenic a repast itself. It's besides a fantastic broadside crockery for roast meats oregon cleanable topped with poached eggs for a Sunday breakfast.

Any operation of basal vegetables tin beryllium used; you'll request a generous 5 cups' worth, chopped into 1/2- to 3/4-inch pieces.

For a vegetarian version, usage h2o alternatively of chickenhearted broth and effort immoderate smoked Spanish paprika successful spot of the bacon.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 4-6

1 tablespoonful olive oregon rootlike oil
2 slices uncooked bacon (about 1 1/2 ounces), chopped into 1/2-inch dice
1/2 cupful finely diced bulb (2 ounces)
12 ounces saccharine potatoes, peeled and chopped into 1/2- to 3/4-inch cubes
8 ounces turnips, peeled and chopped into 1/2- to 3/4-inch cubes
12 ounces celeriac (celery root), peeled and chopped into 1/2- to 3/4-inch pieces
1 cupful store-bought oregon homemade low-sodium chickenhearted broth
Salt
Freshly crushed achromatic pepper
1/2 spoon freshly grated nutmeg
2 tablespoons snipped oregon chopped chives

Nutritional Facts

Per serving (based connected 6)

Calories
147
Fat
6 g
Saturated Fat
2 g
Carbohydrates
21 g
Sodium
208 mg
Cholesterol
5 mg
Protein
4 g
Fiber
4 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026