Root Vegetable and Potato Gratin

21 hours ago 4

Democracy Dies successful Darkness

Chef David Scribner likes the other assemblage and spirit that rutabaga, celeriac and butternut squash bring to this gratin. The starch successful the potatoes melds with the pick to springiness a consciousness of cheesy goodness.

From David Scribner, cook astatine Surfside edifice successful Glover Park.

Ingredients

measuring cup

Servings: 12

Nonstick cooking lipid spray, for the baking crockery and for the crumb topping
5 mean (1 1/2 pounds to 2 pounds) Yukon Gold potatoes, peeled
1 to 1 1/2 cups dense pick (may substitute low-sodium chickenhearted broth)
Kosher salt
Freshly cracked achromatic pepper
1 tablespoonful minced thyme leaves
2 mean (3/4 to 1 pound) rutabagas, peeled
1 lb butternut squash (neck only), peeled
1 ample (about 1 1/2 pounds) celeriac (celery root), peeled
2 tablespoons melted unsalted food oregon pareve margarine
1 cupful caller breadcrumbs
3 tablespoons freshly grated Parmigiano-Reggiano food (optional)

Nutritional Facts

Per serving

Calories
204
Fat
10 g
Saturated Fat
6 g
Carbohydrates
26 g
Sodium
140 mg
Cholesterol
33 mg
Protein
4 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From David Scribner, cook astatine Surfside edifice successful Glover Park.

Tested by David Scribner.

Published March 12, 2026