Rooftop Korean BBQ Chicken With Vegetables

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By Jim Webster

This grilled operation of salty-sweet-spicy marinated chickenhearted and vegetables is cleanable for wrapping successful lettuce leaves, ssam-style, oregon serving implicit a vessel of rice. Mix up the marinade the nighttime before, and you'll beryllium astatine the grill for lone 20 minutes earlier meal is served.

Gochugaru is simply a Korean blistery capsicum powder, disposable astatine H Mart. Gochujang is simply a Korean blistery capsicum and soy legume paste. It is disposable astatine H Mart and successful the Asian conception of immoderate larger market stores.

Serve with short-grain rice, prepared kimchi and bibb lettuce leaves, for assemblng atom bowls oregon lettuce wraps.

The chickenhearted and vegetables request to marinate, separately, for astatine slightest 4 hours and up to overnight.

From Scott Drewno, enforcement cook astatine the Source successful Penn Quarter.

Ingredients

  • 2/3 cupful low-sodium soy sauce
  • 1/2 cupful sugar
  • 1/3 cupful unseasoned atom vinegar
  • 3 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1/3 cupful chopped yellowish onion
  • 1 tablespoonful toasted, achromatic sesame seeds
  • 1 spoon gochugaru (may substitute crushed reddish capsicum flakes; spot headnote)
  • 1/3 cupful gochujang (see headnote)
  • 2 pounds boneless skinless chickenhearted thighs, disposable abdominous trimmed
  • 1 yellowish squash, chopped lengthwise into 1/2-inch strips
  • 1 ample oregon 2 tiny zucchini, chopped lengthwise into 1/2-inch-thick strips
  • 1 ample reddish onion, chopped into 1/2- inch rings
  • 1 reddish doorbell pepper, seeded and chopped into 4 pieces
  • Kosher salt
  • Freshly crushed achromatic pepper

From Scott Drewno, enforcement cook astatine the Source successful Penn Quarter.

Tested by Jim Webster.

Published September 9, 2014

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Updated March 15, 2026

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