Romesco-Inspired Sheet Pan Feta With Peppers and Tomatoes

1 week ago 6

Democracy Dies successful Darkness

clock35 minscourseAppetizer

4.1 (39)

The inspiration for this sheet-pan repast came from romesco sauce, which is made from roasted reddish doorbell peppers, tomatoes, garlic, sherry vinegar, almonds, parsley and olive oil. It tin besides incorporate cheese. Here, feta serves arsenic a focal constituent and roasts alongside saccharine peppers, onions and almonds. The full happening gets a generous drizzle of sherry vinegar earlier it’s showered with a full clump of chopped parsley. Serve it with crusty breadstuff oregon different starch to soak up the cookware juices and implicit the meal.

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Leftovers tin beryllium refrigerated successful a covered instrumentality for up to 4 days.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 3-4

1/4 cupful olive oil
3 reddish oregon orangish doorbell peppers (1 1/2 pounds total), seeded and chopped into heavy slices
1 tiny reddish bulb (4 ounces), chopped
12 ounces cherry tomatoes oregon grape tomatoes
1/2 cupful (4 ounces) full almonds, roasted and unsalted
1/4 spoon good oversea brackish oregon array salt
8 ounces cattle oregon sheep’s beverage feta, drained and sliced into 4 ample slabs
Crushed reddish capsicum flakes and/or freshly crushed achromatic pepper, to taste
3 tablespoons sherry vinegar
2 tablespoons water
1 tiny clump parsley (3 ounces), chopped
Crusty bread, for serving

Nutritional Facts

Per serving (based connected 4)

Calories
525
Fat
41 g
Saturated Fat
11 g
Carbohydrates
26 g
Sodium
805 mg
Cholesterol
50 mg
Protein
17 g
Fiber
9 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published October 13, 2021

Updated March 17, 2026