Romanian Griddle Breads With Cheese and Honey

1 week ago 11

Democracy Dies successful Darkness

clock1 hr courseBreakfast

4.3 (3)

By G. Daniela Galarza

Flatbread pies travel successful galore variations passim Romania. These hail from Transylvania, oregon Ardeal, and are sometimes cooked connected a baking stone. This version, from Irina Georgescu’s “Tava: Eastern European Baking and Desserts From Romania and Beyond” is filled with brushed food and fried successful a skillet. Served with runny honey, they marque a good brunch, snack oregon dessert. You could besides service them with jam, chutney, pickles oregon eggs.

Ingredients

measuring cup

Servings: 2-4 (makes 6 griddle breads)

Scant 1/2 cupful (120 milliliters) lukewarm h2o (about 100 degrees), positive more, arsenic needed
2 1/4 teaspoons (7 grams) quick-acting oregon instant adust yeast
2 1/2 cups (313 grams) all-purpose flour, positive much arsenic needed
1 pinch good salt
6 tablespoons sunflower lipid oregon different neutral oil, divided
Scant 1/3 cupful (80 milliliters) milk
2 tablespoons granulated sugar
6 ounces farmers food oregon cottage food (see NOTE)
Honey, for drizzling
Flaky oversea salt, for sprinkling (optional)

Nutritional Facts

Per piece

Calories
327
Fat
9 g
Saturated Fat
2 g
Carbohydrates
50 g
Sodium
57 mg
Cholesterol
1 mg
Protein
11 g
Fiber
1 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Tava: Eastern European Baking and Desserts From Romania and Beyond” by Irina Georgescu (Hardie Grant, 2022).

Tested by G. Daniela Galarza.

Published May 25, 2023

Updated March 17, 2026