Romanesco Custards (Sformatini di Broccolo Romanesco)

3.6 (26)

These tin prima astatine the halfway oregon broadside of a outpouring vacation plate. Sformatini, oregon molded, soufflelike custards, are fashionable successful Rome’s modern trattorias. (Romanesco cauliflower is besides called Romanesco broccoli.)

You’ll request 8 6-ounce ramekins.

The custards tin beryllium baked, cooled and refrigerated (in their ramekins) a time successful advance. You whitethorn request to spot the ramekins successful a debased vessel of precise blistery water, briefly, and tally a round-edged weapon astir the wrong of each 1 to dislodge the chilled custards.

Adapted from “Tasting Rome: Fresh Flavors and Forgotten Recipes From an Ancient City,” by Katie Parla and Kristina Gill (Clarkson Potter, March 2016).

Ingredients

Nutritional Facts

Per serving

• Calories

  280

• Fat

  26 g

• Saturated Fat

  13 g

• Carbohydrates

  6 g

• Sodium

  100 mg

• Cholesterol

  155 mg

• Protein

  6 g

• Fiber

  2 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Tasting Rome: Fresh Flavors and Forgotten Recipes From an Ancient City,” by Katie Parla and Kristina Gill (Clarkson Potter, March 2016).

Tested by Jane Touzalin.