Roasted Vegetables for Rosh Hashanah

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Democracy Dies successful Darkness

Silver Spring navigator Suzanne Amsellem serves this crockery connected the eve of Rosh Hashanah arsenic portion of a Sephardic seder. Each of the vegetables is served separately and is blessed according to the Sephardic tradition.

The dried, shelled fava beans request to beryllium soaked for respective hours, past drained earlier using.

Adapted from Suzanne Amsellem of Silver Spring.

Ingredients

measuring cup

Servings: 6-8

4 tiny to 6 tiny yellowish onions (about 1 1/2 pounds total), peeled and near whole
2 pounds (1 ample oregon 2 medium) butternut squash, peeled, seeded and chopped into ample chunks
2 pounds calabaza squash, peeled, seeded and chopped into ample chunks
1 lb carrots, trimmed, peeled and chopped into ample chunks (optional)
2 tiny to 3 tiny saccharine potatoes, peeled and chopped into ample chunks (optional)
15 ounces no-salt-added canned oregon home-prepared chickpeas, drained and rinsed
1/2 cupful dried yellowish fava beans, soaked successful h2o for a fewer hours (may substitute caller fava beans)
1/4 cupful acheronian raisins
1/2 cupful honey
1/2 cupful airy brownish sugar
1/4 cupful olive oil
Generous pinch kosher salt

Nutritional Facts

Per serving (based connected 8)

Calories
410
Fat
9 g
Saturated Fat
1 g
Carbohydrates
82 g
Sodium
55 mg
Protein
9 g
Fiber
10 g
Sugar
41 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Suzanne Amsellem of Silver Spring.

Tested by Bonnie S. Benwick.

Published September 20, 2011

Updated March 14, 2026