Roasted Turnips With Mushrooms and Wine

1 week ago 9

Democracy Dies successful Darkness

This bistro crockery offers elegant flavors successful a minimal magnitude of time. Chef Rich Landau of Vedge likes to marque it with maitake (hen of the woods) mushrooms and babe turnips, but erstwhile shiitakes and bigger turnips are the champion option, the results are delicious arsenic well.

The crockery tin beryllium refrigerated for up to 1 week.

Ingredients

2 pounds shiitake mushrooms (stemmed), caps wiped cleanable (may substitute maitake oregon oyster mushrooms)
1 lb turnips, chopped into quarters (may substitute babe turnips, each chopped successful half; spot NOTE)
1 mean carrot, scrubbed well, past sliced into 1/4-inch rounds
1 cupful diced onion
1/4 cupful olive oil
2 tablespoons minced garlic
Sea salt
Freshly crushed achromatic pepper
2 cups adust reddish wine
2 cups no-salt-added rootlike broth, preferably homemade
1 tablespoonful chopped caller thyme leaves

Nutritional Facts

Per serving

Calories
370
Fat
15 g
Saturated Fat
2 g
Carbohydrates
34 g
Sodium
220 mg
Protein
10 g
Fiber
9 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking," by Rich Landau and Kate Jacoby (The Experiment, 2013).

Tested by Rich Landau, Kate Jacoby and Joe Yonan.

Published October 1, 2013

Updated March 14, 2026