Roasted Tomato Soup

3.0 (2)

For Washington nonmigratory and Tennessee autochthonal Shelby Thompson, this crockery evokes summertime memories of her and her Granddaddy Bill eating lukewarm tomatoes retired of hand, consecutive from the farmers market, with a pinch of brackish added aft the archetypal wound -- though she says she has added "an big twist."

Serve lukewarm oregon cold, with toasted breadstuff oregon a grilled food sandwich.

From Top Tomato 2009 finalist Shelby Thompson of Washington.

Ingredients

Nutritional Facts

Per serving

• Calories

  45

• Carbohydrates

  6 g

• Sodium

  45 mg

• Protein

  1 g

• Fiber

  1 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Top Tomato 2009 finalist Shelby Thompson of Washington.

Tested by Bonnie S. Benwick.

Published March 13, 2026