Roasted Summer Squash With Herb Medley

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For this recipe, usage the tiny summertime squash (finger size to 1 inch crossed astatine the thickest point) that are disposable present astatine farmers markets and astatine outlets that merchantability section produce. These young ones are tender and person a fantastic spirit that squash look to suffer arsenic they turn larger.

The crockery is bully either lukewarm oregon astatine country temperature, truthful it is simply a bully prime for summertime buffets.

From In Season columnnist Stephanie Witt Sedgwick.

Ingredients

1 1/2 pounds assorted summertime squash, rinsed and dried good and ends trimmed; tiny ones near whole, mean and ample ones chopped lengthwise successful fractional oregon into quarters truthful they are nary thicker than 1/2 inch
2 tablespoons olive oil
Salt
Freshly crushed achromatic pepper
1 tablespoonful to 2 tablespoons finely chopped, mixed dill, flat-leaf parsley and basil leaves

Nutritional Facts

Per serving

Calories
92
Fat
7 g
Saturated Fat
1 g
Carbohydrates
7 g
Sodium
73 mg
Protein
2 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026