Roasted Salmon With Whipped Feta and Peas

4.0 (77)

Ingredients

Nutritional Facts

Per serving (1/4 cupful whipped feta, 1 salmon fillet and 3/4 cupful watercress, utilizing full-fat yogurt)

• Calories

  472

• Fat

  30 g

• Saturated Fat

  8 g

• Carbohydrates

  8 g

• Sodium

  626 mg

• Cholesterol

  122 mg

• Protein

  41 g

• Fiber

  2 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

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