Roasted Salmon With Fennel and Tomatoes

1 week ago 5

Democracy Dies successful Darkness

4.3 (27)

By Bonnie S. Benwick

Roasting salmon with fennel and tomatoes delivers a crockery that’s elemental capable for weeknight and besides bully capable for company. Use immoderate benignant of grape oregon cherry tomatoes, but a multicolor medley adds ocular appeal.

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Adapted from a look astatine BBCGoodFood.com.

Ingredients

Two (6-ounce) salmon fillets (skin-on oregon skinless), defrosted if frozen
Fine salt
1 ample oregon 2 mean fennel bulbs, trimmed, cored and chopped into wedges (reserve immoderate fronds for garnish; spot Substitutions and Notes)
2 cups grape oregon cherry tomatoes, halved
3 tablespoons extra-virgin olive oil, divided, positive much arsenic needed
Finely grated zest and foodstuff of 1 lemon
2 teaspoons za'atar
1/4 cupful coarsely chopped caller flat-leaf parsley leaves

Nutritional Facts

Per serving

Calories
490
Fat
32 g
Saturated Fat
5 g
Carbohydrates
16 g
Sodium
430 mg
Cholesterol
95 mg
Protein
37 g
Fiber
6 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look astatine BBCGoodFood.com.

Tested by Bonnie S. Benwick.

Published December 3, 2018

Updated March 16, 2026