Roasted Root Vegetables With Curry

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Democracy Dies successful Darkness

Roasting is an casual mode to navigator vegetables without overmuch hassle. Trimmed basal vegetables, peppers, greenish beans, Brussels sprouts, adjacent asparagus bash good with a airy coating of oil, immoderate brackish and capsicum and a speedy roasting astatine 375 degrees oregon so.

Here, curry pulverization provides the spark needed to enliven a mix, with an pome thrown successful for a hint of sweetness.

Some radical similar to marque their ain curry pulverization blends, but that requires a caller proviso of respective spices. Take vantage of the galore bully commercially made curry powders that are available; conscionable marque definite the 1 you usage for this look is fresh. Curry pulverization tends to suffer spirit aft astir 3 months.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

1 1/2 pounds mixed basal vegetables, specified arsenic parsnips, carrots, radishes, wintertime squash, turnips and/or rutabagas, peeled, past chopped into 3/4- to 1-inch chunks (about 4 cups)
1 mean steadfast apple, specified arsenic Granny Smith, peeled, cored, past chopped into 1-inch chunks (about 1 cup)
2 tablespoons mild olive oregon rootlike oil
1 spoon mild curry pulverization (see headnote)
About 1/4 to 1/2 spoon salt

Nutritional Facts

Per serving

Calories
152
Fat
7 g
Saturated Fat
1 g
Carbohydrates
22 g
Sodium
213 mg
Protein
2 g
Fiber
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026