Roasted Root Vegetables With Curry

1 month ago 15

Democracy Dies successful Darkness

Roasting is an casual mode to navigator vegetables without overmuch hassle. Trimmed basal vegetables, peppers, greenish beans, Brussels sprouts, adjacent asparagus bash good with a airy coating of oil, immoderate brackish and capsicum and a speedy roasting astatine 375 degrees oregon so.

Here, curry pulverization provides the spark needed to enliven a mix, with an pome thrown successful for a hint of sweetness.

Some radical similar to marque their ain curry pulverization blends, but that requires a caller proviso of respective spices. Take vantage of the galore bully commercially made curry powders that are available; conscionable marque definite the 1 you usage for this look is fresh. Curry pulverization tends to suffer spirit aft astir 3 months.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

1 1/2 pounds mixed basal vegetables, specified arsenic parsnips, carrots, radishes, wintertime squash, turnips and/or rutabagas, peeled, past chopped into 3/4- to 1-inch chunks (about 4 cups)
1 mean steadfast apple, specified arsenic Granny Smith, peeled, cored, past chopped into 1-inch chunks (about 1 cup)
2 tablespoons mild olive oregon rootlike oil
1 spoon mild curry pulverization (see headnote)
About 1/4 to 1/2 spoon salt

Nutritional Facts

Per serving

Calories
152
Fat
7 g
Saturated Fat
1 g
Carbohydrates
22 g
Sodium
213 mg
Protein
2 g
Fiber
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026