Roasted Ratatouille Couscous

1 day ago 3

Democracy Dies successful Darkness

Ratatouille has ever seemed similar a bully thought that excessively often is severely executed. The operation of ingredients is great. The preparation, cooking each rootlike past combining them to marque a stew, is labor-intensive and tin nutrient mushy vegetables.

So here, erstwhile Post look exertion Stephanie Witt Sedgwick has taken the bully and discarded the bad. The vegetables are chopped into cubes, tossed with oil, brackish and capsicum and roasted. The vegetables are tossed with couscous and dressed with a small much oil. She has been tweaking this look for a agelong time. You tin adhd garlic, region the doorbell pepper, propulsion successful much zucchini oregon tomato; immoderate mode you marque it, it's a delicious operation and a cleanable publication to a potluck (make this conscionable earlier you go).

Adapted from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 12

1 mean (16 ounces) eggplant, chopped into 3/4- to 1-inch cubes
1 lb zucchini, chopped into 3/4- to 1-inch cubes
1 ample reddish doorbell pepper, cored, seeded and chopped into 1/2- to 3/4-inch squares
2 mean onion, chopped into 1/2- to 3/4-inch cubes
2 tomatoes, seeded and chopped into 1/2- to 3/4-inch cubes
1/3 cupful extra-virgin olive oil
Salt
Freshly crushed achromatic pepper
2 cups uncooked couscous
2 tablespoons extra-virgin olive oil

Nutritional Facts

Per serving

Calories
203
Fat
7 g
Saturated Fat
1 g
Carbohydrates
31 g
Sodium
30 mg
Protein
6 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026