Roasted Radishes With Green Goddess Butter

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Radishes and food are a classical French pairing, and this modern rotation includes a greenish goddess food that’s herbaceous, tangy and conscionable salty capable -- truthful flavorful, you'll person to halt yourself from eating it consecutive from a spoon. You volition person other of the butter, and you should dispersed it liberally connected immoderate other you spot fit. It complements nutrient exceptionally well: steaks, thick, bone-in pork chops, seared salmon, you sanction it.

The greenish goddess food tin beryllium stored, tightly wrapped and refrigerated, for up to 2 weeks. It tin besides beryllium frozen, tightly wrapped, for up to 2 months. Bring the food to country somesthesia earlier serving. Keep successful caput that the briny wound of the anchovies lone grows successful strength arsenic the days spell on.

Adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019).

Ingredients

measuring cup

Servings: 4-6

For the greenish goddess butter

  • 1 instrumentality (1/2 cup) unsalted butter, astatine country temperature
  • 1/2 cupful caller flat-leaf parsley, tender leaves and stems, precise finely chopped
  • 1/4 cupful caller tarragon leaves, precise finely chopped
  • 1/4 cupful precise finely chopped caller chives
  • 4 anchovy fillets, precise finely chopped
  • 1 ail clove, finely grated
  • 2 tablespoons achromatic vino vinegar
  • Freshly crushed achromatic pepper
  • Kosher salt

For the vegetables

  • 2 bunches radishes oregon babe turnips with tops on, scrubbed good and halved lengthwise
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon, halved
  • Flaky oversea salt, specified arsenic Maldon
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 6)

  • Calories

    110

  • Fat

    12 g

  • Saturated Fat

    5 g

  • Carbohydrates

    1 g

  • Sodium

    95 mg

  • Cholesterol

    15 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019).

Tested by Tanya Sichynsky.

Published December 8, 2019

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Updated March 16, 2026

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