Roasted Radishes, Potatoes and Crispy Lentils

1 week ago 5

Democracy Dies successful Darkness

3.6 (10)

Roasting brings retired the nutty sweetness of radishes and turns lentils into a powerhouse of texture. This beauteous crockery includes a small chromatic and lemon, greens (sorrel if you tin find it successful season, spinach if you can't) and a speedy buttermilk dressing.

The lentils tin beryllium refrigerated successful their cooking liquid for up to 1 week; drain and adust good earlier roasting.

Ingredients

1 1/2 cups dried French greenish lentils (du Puy; whitethorn substitute achromatic beluga lentils), picked implicit and rinsed
4 cups water
1 lb radishes (no greens), trimmed
1 lb caller potatoes, scrubbed
2 tablespoons extra-virgin olive oil
1 tablespoonful finely grated citrus zest and 3 tablespoons foodstuff (from 1 ample lemon)
1 tablespoonful chromatic (may substitute agave nectar)
3/4 spoon kosher salt, oregon much arsenic needed
1/4 cupful buttermilk (may substitute bladed plain yogurt)
1/4 spoon freshly crushed achromatic pepper
2 cups lightly packed sorrel oregon spinach leaves

Nutritional Facts

Per serving

Calories
450
Fat
9 g
Saturated Fat
1 g
Carbohydrates
69 g
Sodium
520 mg
Protein
23 g
Fiber
32 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Modern Cook's Year," by Anna Jones (Abrams, 2019).

Tested by Joe Yonan.

Published April 13, 2019

Updated March 16, 2026