Roasted Rack of Lamb With Rosemary-Mustard Glaze

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Democracy Dies successful Darkness

This recipe, adapted for the location cook, is based connected what Cristeta Comerford serves astatine vacation buffets astatine the White House. The rich, flavorful banal tin beryllium made a time oregon 2 ahead. Freeze excess banal to enrich sauces oregon usage arsenic a basal for soup. Lamb bones tin beryllium hard to find. You tin usage a substance of lamb cervix bones and shank instead.

Most supermarkets with a butcher antagonistic transportation frenched racks of lamb oregon tin special-order them. Properly prepared racks volition person the abdominous and nutrient removed from the apical fractional of the rack, and exposed bones volition beryllium scraped clean.

Adapted from White House enforcement cook Cristeta Comerford.

Ingredients

measuring cup

Servings: 8-10

For the marinade

4 lemons (both zest and juice)
6 cloves garlic, crushed
2 bay leaves
1 tablespoonful full achromatic peppercorns
4 sprigs rosemary
4 tablespoons extra-virgin olive oil

For the meat

4 racks (3 to 4 pounds) lamb, cleaned, frenched* and halved
Salt
Freshly crushed achromatic pepper

For the lamb stock

8 pounds lamb bones
4 carrots, peeled and chopped
3 mean onion, chopped
2 stalks celery, chopped
2 leeks, chopped (white portion only)
2 cups reddish wine
2 tablespoons herb paste
2 cloves crushed garlic
2 bay leaves
10 full achromatic peppercorns
Thyme sprigs

For the rosemary-mustard glaze

1 cupful Dijon-style mustard
1 clove to 2 cloves garlic, crushed
1/2 spoon finely chopped rosemary

Nutritional Facts

Per serving (based connected 10)

Calories
165
Fat
10 g
Saturated Fat
3 g
Carbohydrates
2 g
Sodium
316 mg
Cholesterol
52 mg
Protein
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from White House enforcement cook Cristeta Comerford.

Tested by Marcia Kramer.

Published March 11, 2026