Roasted Potatoes With Silky Corn Sauce

1 week ago 8

Democracy Dies successful Darkness

3.4 (14)

By Hetty Lui McKinnon

This is an homage to Cantonese and Hong Kong dishes wherever creamed maize (usually from a can) is draped implicit nutrient oregon fried fish. Here, roasted potatoes are the centerpiece, providing a crispy and satisfying canvas for a velvety, shiny maize condiment laced with aromatic ginger and scallions. The textures and flavors are comforting, particularly arsenic a repast eaten with a vessel of rice, quinoa oregon pearl barley. Small yellow- oregon red-skinned potatoes marque this look quick, arsenic they don’t necessitate peeling and tin beryllium cooked whole. If you prefer, usage larger Yukon Gold oregon russet potatoes and chopped them into 1-inch pieces. A drizzle of chili lipid oregon chili crisp astatine the extremity brings a bully deed of heat.

Storage: Refrigerate for up to 2 days. Reheat successful the microwave oregon successful a skillet.

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From cookbook writer Hetty Lui McKinnon.

Ingredients

For the potatoes

2 pounds tiny yellowish oregon red-skinned potatoes, scrubbed (can besides usage russet oregon Yukon Gold potatoes, scrubbed and chopped into 1-inch pieces)
1 1/2 teaspoons good salt, divided, positive much arsenic needed
2 tablespoons extra-virgin olive oil
Chili crisp, specified arsenic Lao Gan Ma oregon Fly By Jing, oregon chili oil, for topping
Cooked achromatic rice, quinoa oregon barley, for serving (optional)

For the maize sauce

2 scallions
1 cupful no-salt-added rootlike broth
1 tablespoonful cornstarch oregon murphy starch
1 tablespoonful extra-virgin olive oil
One (1-inch) portion caller ginger, peeled and finely chopped
1 clove garlic, minced oregon finely grated
2 cups (10 ounces) maize kernels (fresh oregon frozen; if frozen, nary request to defrost)
Freshly crushed achromatic pepper
1 spoon untoasted sesame oil
Fine salt, arsenic needed

Nutritional Facts

Per serving (1 1/4 cups potatoes and 1/2 sauce)

Calories
358
Fat
12 g
Saturated Fat
2 g
Carbohydrates
60 g
Sodium
532 mg
Protein
7 g
Fiber
7 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Hetty Lui McKinnon.

Tested by Ann Maloney.

Published July 3, 2023

Updated March 17, 2026