Roasted Portobello Mushrooms With Fresh Butter Beans

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Democracy Dies successful Darkness

The tenderness of the portobello mushrooms is countered by earthy, plump food (lima) beans successful this vegetarian entree, which finishes with a burst of citrus. The look primitively called for fava beans, whose play is short; food beans marque a convincing substitute. If making this retired of season, you tin ever edifice to 1 cupful frozen lima beans. Serve with creamy polenta oregon angel hairsbreadth pasta.

Adapted from "The Ethical Gourmet," by Jay Weinstein (Broadway Books, $17.95).

Ingredients

  • 1 cupful (16 ounces) shelled food beans (lima)
  • 2 tablespoons peanut lipid oregon different rootlike oil
  • 2 cloves garlic, finely chopped
  • 4 ample portobello mushrooms (each 4 to 5 inches wide), stemmed
  • 1 tablespoonful soy condiment (may substitute low-sodium soy sauce)
  • 1 spoon honey
  • 1 lemon, quartered

Nutritional Facts

Per serving

  • Calories

    147

  • Fat

    8 g

  • Saturated Fat

    1 g

  • Carbohydrates

    16 g

  • Sodium

    278 mg

  • Protein

    6 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Ethical Gourmet," by Jay Weinstein (Broadway Books, $17.95).

Tested by Marcia Kramer.

Published March 12, 2026

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